Researchers Clearly Explain Why Watermelon Should Not Be Stored in the Refrigerator

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Researchers Clearly Explain, We understand that storing watermelon for later consumption and refrigerating it is common practice, right? But did you know that storing watermelon can actually lose some of its nutrients? Read on to find out what exactly is going on? Vitamin C, an important nutrient in watermelon, ufabet https://ufabet999.app can decrease over time. Additionally, the sweet, juicy flavor of watermelon can also change.

Researchers have found that watermelons stored at room temperature contain more nutrients. A study from the USDA’s South Central Agricultural Research Laboratory in Lane, Oklahoma, found that watermelons stored at room temperature (about 70 degrees Fahrenheit or 21 degrees Celsius) contained more nutrients than watermelons stored in the refrigerator or even freshly harvested watermelons.

In an experiment in which different varieties of watermelon were stored for 14 days at different temperatures of 70, 55 and 41 degrees Fahrenheit, researchers found that watermelons stored at room temperature continued to produce certain nutrients after harvest, while refrigeration slowed or stopped the production of these nutrients.

From the above information, we recommend storing watermelon at room temperature so that you can get the full benefits of watermelon. If you want to enjoy cold watermelon, try making delicious and refreshing watermelon popsicles.